Red Spoon Calcium Lactate is a white salt produced by the reaction of lactic acid on calcium carbonate. It is used in the food industry in baking powder and as a calcium supplement. It is used in the reverse method of spherification to allow bases with a high calcium content to set. It can also be used to make fresh ricotta.
Usage: Spherification – 4-5gm/L as Base. Ricotta – 2gm per litre of full cream milk and 150ml cream. Also know as E327. Gluten free and suitable for vegans.
| Weight | 0.15 kg |
|---|---|
| Delivery costs | Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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