Description
Tarago River Triple Cream is a rich and unctuous white-mould surface-ripened cheese from Victoria’s Gippsland region. Cream is added to the curd before it is matured, giving it a buttery and creamy interior.
This product is a variable weight product, so the relevant quote is the $/kg price:
Tarago River Triple Cream is a rich and unctuous white-mould surface-ripened cheese from Victoria’s Gippsland region. Cream is added to the curd before it is matured, giving it a buttery and creamy interior.
Weight | 2 kg |
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