Sustainable High Protein Premium White Bakers Flour is roller milled with all bran removed. The strongest flour in our range, it is well suited to long, multi-day fermentations and enriched doughs such as croissants, brioche, shokupan and panettone. With an optimum protein level for enriched baking, it also performs well in pizza bases and a wide range of other applications.
| Weight | 12.5 kg |
|---|---|
| Delivery costs | Free delivery for order above $200 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg. |
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Free delivery for Sydney Metro area
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