Will Studd Le Marquis Brie de Rambouillet – Approximately 1kg


This product is a variable weight product, so the relevant quote is the $/kg price:

  • When you buy, you will pay for 1.2kg of this product.
  • When we select the product in store, we will weigh it and refund you for the difference between the weight paid and the actual weight received.


In France, it is increasingly hard to find farmstead cheese made with milk from a single farm. Most examples are produced in very small quantities from raw milk, and these are rarely found outside the area of production. This soft, surface mould-ripened cheese, specially selected by Will, is a wonderful exception. It is hand made in a modern, purpose-built ‘fermier’ that lies in the shade of the Rambouillet deer forest, south west of Paris. The original ‘Fromages de Brye’ made on small farms in the countryside outside the city varied in size depending on the season, and amount of milk available. Following in this tradition Le Marquis Brie de Rambouillet is made in two sizes using fresh pasteurised milk sourced exclusively from a small herd of pampered cows. The unique combination of moulds, cultures and a traditional poplar wood box helps to ensure that the chalky centre of the young cheese slowly breaks down to a soft gooey texture over 3-4 weeks of careful ripening. One can tell when Le Marquis Brie is at its optimum because it has a distinct fungal aroma and is soft when pressed. The ‘cowy’ barnyard flavours of the mature cheese are a perfect reminder of why ‘fermier’ cheese is so special.

Additional information

Weight 1.2 kg
Delivery costs

Free delivery for order above $150 within Sydney metro areas. Otherwise, $15 delivery fee will be charged. For out of area, the shipping cost is $15 for 1 carton up to 10kg and goes up by $2 for every additional 2kg. The carton cannot weigh more than 20kg.


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