La Curiosa Spicy Mussels in Escabeche – 115g

Description

Premium pickled mussels from the famous Arosa estuary in Galicia. Once selected, each mussel is fried in olive oil and lovingly packed by hand, one by one. After which, they are covered with an all natural marinade containing ingredients such as natural paprika, black pepper, cloves and bay leaf. However, these mussels pack a bit more of a punch as small pepper is added to each marinade.