Wholegrain Milling Sustainable Light Sift Rye Flour – 10kg (Organic Product)

Sustainable Stoneground Light Sift Rye Flour is milled from rye grain with a portion of the bran removed, retaining the germ, endosperm and some finer bran particles. It offers a balanced rye flavour and produces a lighter crumb than whole rye flour, while maintaining the depth and character of rye. Rye flour has higher levels of natural sugars than wheat, contributing to increased colour and flavour during baking. It also absorbs and retains more water, and is well suited to blended doughs as well as sourdough applications.