Yurrita Ventresca de Bonito del Norte “Tuna Belly” in Olive Oil – 112g

Ventresca is the most precious part of tuna. It is placed on the fish’s belly and accounts for only 2-3% of the weight of the whole tuna. It is separated manually and cooked separately from the rest of the tuna. Ventresca has a fat content significantly higher than the average tuna; for this reason it is considered the most precious part and it is much softer to the palate.