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Arroyabe Bonito Norte White Tuna in Olive Oil – 111g
$10.50 -
Arroyabe Yellowfin Tuna in Olive Oil – 185g
$17.50 -
Arroyabe Yellowfin Tuna in Olive Oil – 260g
$22.00 -
Arroyabe Yellowfin Tuna in Sunflower Oil – 900g
$59.00 -
Arroyabe Yellowfin Tuna in Vegetable Oil – 260g
$18.50 -
Caviar: Anna Dutch Oscietra – 100g
$440.00 -
Caviar: Anna Dutch Oscietra – 50g
$225.00 -
Caviar: Anna Dutch Siberian – 100g
$385.00 -
Caviar: Anna Dutch Siberian – 50g
$193.00 -
Caviar: ARS Italica Royal Oscietra – 100g
$440.00 -
Caviar: ARS Italica Royal Oscietra – 50g
$225.00 -
Caviar: Black Pearl Beluga – 100g
$730.00 -
Caviar: Black Pearl Beluga – 50g
$350.00 -
Caviar: Black Pearl Oscietra Gold – 100g
$440.00 -
Caviar: Black Pearl Oscietra Gold – 50g
$225.00 -
Caviar: Calvisius Tradition – 100g
$330.00 -
Caviar: Calvisius Tradition – 50g
$176.00 -
Conservas Angelachu Premium Anchovies in Olive Oil – 550g
$248.00
Stocking a deli counter, building a grazing board or just keeping good anchovies behind the bar, and getting tired of chasing tins one brand at a time? Foodistribute has worked in specialty food supply since 1998, and tinned seafood wholesale food suppliers are exactly what we are when a cafe, a deli or a serious home cook needs the proper tins rather than the supermarket two. Anchovies, sardines, tuna and salmon sit in one place here, alongside the rest of the pantry, so an order that used to take five accounts takes one.
This is the curated end of the seafood shelf. Not the everyday can off the trolley, but the tins a kitchen actually wants to plate, open at the table, or sell on a shelf people browse.
The tins a kitchen actually reaches for
Tinned seafood wholesale covers a lot of ground, and not all of it belongs on the same shelf. The range here leans to the specialty side: anchovy fillets that melt into a dressing or a butter, sardines good enough to serve whole on toast, tuna and salmon for the kitchen that wants a tin it can stand behind. These are the lines that round out a board, lift a pasta, or carry a quick lunch special.
The point of difference runs through the whole site. Supermarkets carry the commodity tin built for price. We go for the tins built for flavour, the ones not readily found on a supermarket aisle, gathered into one category so a venue can source what it gets through without hunting across a dozen suppliers.
Why tinned fish keeps turning up on menus
Tinned fish has quietly become a thing people seek out. Conservas-style boards, the anchovy-and-pepper skewer with a drink, sardines on sourdough, the whole tinned-fish moment has moved from a pantry afterthought to a menu item and a retail category in its own right.
Cafes and wine bars use the tins as a fast, low-waste plate that holds margin. Delis and grocers stock them as a browse-and-buy line customers increasingly ask for. Caterers lean on them for boards and platters that travel well. If you came to buy tinned sardines online for dinner at home, you buy them on the same terms a restaurant buys a case.
Buying tinned seafood wholesale across Australia
Ordering is meant to be the easy part. Browse the tinned seafood range on the online store and place the order there, or send it through by email if that suits you better, then pay by credit card or direct debit. Competitive wholesale pricing sits against each product in the store, so you see where you stand before you commit, with no trade-only wall to climb first.
From there we arrange delivery. Foodistribute is based in Sydney, and orders reach Melbourne, Adelaide, Brisbane, the ACT, the Gold Coast, the Sunshine Coast and Newcastle. That covers you whether you are after tinned seafood wholesale in Melbourne, tinned seafood wholesale in Sydney, or a tin supplier anywhere else in the country. Buying bulk anchovies for a kitchen that gets through them, or a single mixed order for a counter, works the same way.
If a tin you want is not listed, tell us. Sourcing products on request is part of how we work, so a particular sardine a chef has set their heart on can be asked for. And if something is out of stock when you order, we let you know and offer an alternative or arrange a credit rather than leaving you short.
Behind the catalogue is a quarter-century of doing this. Foodistribute is the trading name of Reidistribute Pty Ltd, in specialty food supply since 1998, with Food Authority NSW registration setting the food-safety standard our handling and dispatch are held to. More than 5,000 foodservice and retail customers have ordered from us over that time, and the tins ship alongside everything else they buy.
Stock your tins with Foodistribute
Anchovies, sardines, tuna and the good tins worth keeping behind a counter, stocked alongside the rest of your order so it all lands together. Open the tinned seafood category to see what is in and order online, and if there is a tin you keep having to track down, tell us and we will try to bring it in.
Tinned seafood wholesale: common questions
The range leans specialty rather than commodity: anchovies, sardines, tuna and salmon, the tins a cafe or deli wants to plate or sell rather than the cheapest can on the shelf. The selection on the online store is the current list.
Yes. We supply cafes, restaurants, delis and caterers, and individual home cooks alike, all from the same shop at the same wholesale pricing. No ABN or trade account is needed to buy.
We do. A venue getting through bulk anchovies or stocking sardines by the case orders through the same store as a single-tin buyer.
Ask us. Product sourcing on request is part of the service, so if a particular line is not listed yet, we will do our best to track it down.
Foodistribute is based in Sydney and arranges delivery Australia-wide, including Melbourne, Adelaide, Brisbane, the ACT, the Gold Coast, the Sunshine Coast and Newcastle.
Yes, you can buy tinned sardines online through our store, with delivery available Australia-wide.